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DRESS DINER -Shop introduction
Store photo

People often queue up for our ever popular lunch with a wide variety of delicious items. Enjoy the delights of our top-class Chef while taking in the magnificent night views of the East Coast & moon reflecting off the water.

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Breakfast Menu

Breakfast

Price
Adult (12 years old and up)
¥1,300
Child (6-11 years old)
¥700
Children (3-5 years old)
¥500
Operational Hours
6:00-10:30 (enter by 10:00)
  • ● Okinawa Cuisine Corner
  • - Okinawan Cold To-Fu
     (and Various Toppings)
  • - Peanut To-Fu
  • - Vinegared Seaweed
  • - Thin Sliced Boild Pig Ears Marinated
     with Peanut Sauce
  • - Radish Stir-fry
  • - Carrot Chanpuru
  • - Okinawa Soba Various Toppings
  • - Rice Cooked with Meat,
     Seaweed, Vegetables,etc
  • - Andansu (Okinawan Pork Miso)
  • - Today's Chanpuru
  • - Stewed Pork and Radish (Rafute)
  • ● Salad
  • - Mixed Lettuces
  • - 6 Types Toppings
  • - 3 Types Salad Dressing
  • - Olive oil

Lunch Buffet Menu

Lunch Buffet

Price
Adult (12 years old and up)
¥1,980
Child (6-11 years old)
¥700
Children (3-5 years old)
¥500
Operational Hours
[Weekday]
11:15-15:00 (enter by 14:00)
[Weekend]
11:15-15:30 (enter by 14:30)
  • ● Special Main Dish
  • - Diced Steak Marinated in
      Fresh Herbs
  • - Okinawan Tuna Sashimi
  •   
  • ● Appetizer
  • - Cold Roast Beef with Herbs
      and Wasabi Sauce
  • - Chinese-Style Fried Chicken
      topped with Vegetables,
      Black Vinegar Yurin Sauce
  • - Seafood Salad and Maloney
  • - Vinegar Okinawa Mozuku
      Seaweed
  • - Daily Special Side Dish
  • - Seasonal Salad Bar
  • ● Dessert
  • - Mousse de Chocolate
  • - "Annin Tofu" Almond Jelly
  • - Pineapple and "Shikuwasa"
      Okinawa Lime Jelly
  • - Coffee Jelly
  • - Acerola Jelly
  • - Black Tea Jelly
  • - Pear Tart
  • - Gateau Framboise
  • - Lemon Panna Cotta
  • - Saint Marc
  • - Strawberry Shortcake
  • - Orange Cake
  • - "Zenzai" Sweet Adzuki Red
      Bean with shaved ice
  • - Homemade Pudding

Dinner Buffet Menu

Dinner Buffet

Price
Adult (16 years old and up)
¥2,980 from Mon-Thurs,
¥3,500 on Fri-Sun
Child (12-15 years old)
¥2,500
Child (6-11 years old)
¥1,500
Children (3-5 years old)
Free
Operational Hours
18:00-22:00 (enter by 21:00)
  • ● Special Main Dishes
  • - Russian Red Snow Crab
  • - Hotel Pastry Chef's Special
      Dessert Buffet
  •  
  • ● Appetizer
  • - Octopus Carpaccio with
      Julienne Salad and Fresh
      Herbs Vinaigrette
  • - Canapé, Pincho, and
      Prosciutto Platter
  • - Seared Tuna, Salad with
      Wasabi Dressing
  • - Salmon Roe, Smoked Salmon
      and Small Scallops Cocktail
  • - Avocado Shrimp Fresh Spring
      Rolls with Sauce Aurore
  • - Pumpkin Salad
  • - Seasonal Salad Bar
  • ● Dessert
  • - Mousse de Chocolate
  • - "Annin Tofu" Almond Jelly
  • - Pineapple and "Shikuwasa"
      Okinawa Lime Jelly
  • - Coffee Jelly
  • - Acerola Jelly
  • - Black Tea Jelly
  • - Pear Tart
  • - Gateau Framboise
  • - Lemon Panna Cotta
  • - Saint Marc
  • - Strawberry Shortcake
  • - Orange Cake
  • - "Zenzai" Sweet Adzuki Red
      Bean with shaved ice
  • - Homemade Pudding
Reservations & Inquiries Tel:81(0)98-931-1500 Operation Hours: 9:00-19:30

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